This easy vegan Creamy Spinach Dip is quick to make and can be served with crackers, fresh vegetables, mixed through pasta, as a sandwich spread… the options are endless!

It is just one of the recipes from my 3 ingredient recipe cookbook. Click here to check out the other recipes in the book: https://anjacass.kartra.com/page/3ingredientcookbook

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Recipe by Cooking With Plants – Anja Cass

CREAMY SPINACH DIP RECIPE

2 cups frozen spinach, thawed and drained
1 cup raw cashews, soaked in water for at least 4 hours or overnight
2 tablespoons lemon juice
Salt and pepper to taste

Drain and rinse the soaked cashews.

In a blender or food processor, add the soaked cashews, lemon juice, salt, and pepper.

Blend the ingredients on high speed until smooth and creamy. If needed, add a little water, a tablespoon at a time, to achieve the desired consistency.

In a mixing bowl, combine the creamy cashew mixture with the thawed and drained spinach. Mix well until the spinach is evenly distributed.
Taste the dip and adjust the salt, pepper, and lemon juice according to your preference.

Transfer the creamy spinach dip to a serving bowl.

Garnish the dip with a sprinkle of black pepper or a pinch of fresh herbs, if desired.

It is just one of the recipes from my 3 ingredient recipe cookbook. Click here to check out the other recipes in the book: https://anjacass.kartra.com/page/3ingredientcookbook

#spinachdip #creamydip #vegandip

Enjoy xx

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt

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