If you’re looking for a delicious Creole dish that will impress your friends and family, then you need to try this shrimp Creole recipe! It’s easy to make and it tastes amazing. Whether you’re cooking for one or cooking for a crowd, this recipe is sure to be a hit!
Ingredients:
2 tbsp. Branch and Vine’s Garlic Olive Oil – https://www.branchandvineupland.com/collections/fig/products/garlic-oil
2 tbsp. Butter
1 medium Onion finely chopped
1 medium Green Bell Pepper, finely chopped
2 – 3 Stalks Celery
4 cloves Garlic minced
1 tbsp. Creole Kick
1 tsp. dried Thyme
1/2 tsp. Cayenne Pepper
1 – 2 Bay Leaf
1 can (15-ounce) Tomato Sauce
1 cup Water
1 tbsp. Worcestershire Sauce
1 lb. Large Shrimp, peeled and deveined
Tabasco Sauce, to taste
Salt and Ground Black Pepper, to taste
2 tbsp. chopped fresh Parsley
Lemon Wedges
Cooked Rice for serving
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