Beef and noodles recipe perfect when you’re on the go. Simply throw it in the crockpot and go about your business. Seasoned slow cooked beef stew meat in the crockpot with butter and added to wide Pappardelle egg noodles. An easy tender beef and pasta crockpot recipe that needs only 4 ingredients.

Shopping List:
1.5 to 2 lbs. beef stew meat
Non-stick spray
1 cup beef broth or stock
Kosher salt and course black pepper to taste
1 stick salted butter
8 ounces Pappardelle egg noodles, or regular egg noodles, if you prefer
1/4 cup Kosher salt for the pasta water (if using table salt, use 1/2 that much)
Parsley for garnish

Directions:
Spray crockpot with non-stick spray and add the stew meat, beef stock, salt, pepper and butter.
Cover and cook on low 6-8 hours.
Bring a pot of water to a rapid boil then add the pasta water salt. When the water returns to a rapid boil, add the noodles and cook per package instructions. Drain. DO NOT RINSE!
Add cooked noodles to crockpot and stir in with the beef. If you want a thicker sauce, add 1 tbsp. cornstarch to 2 tbsps. water and add to the beef during the last 15 minutes before adding the noodles.
Garnish with parsley and serve immediately.

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