Our Dutch Ovens have a smooth, light-colored interior enamel that makes it easy to monitor the browning of ingredients while you’re cooking. The interior enamel also makes it easy to deglaze any browned bits on the bottom of the pan, using liquid to release those tasty caramelized pieces – which gives you extra flavor and an extra-simple cleanup, as shown in this Beef Bourguignon dish from Kevin Curry (@FitMenCook).

7.25 qt Round Dutch Oven in Agave: https://bit.ly/390NL1i
Beef Bourguignon (similar recipe): https://bit.ly/3FmVzqT

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