sauces used was regular soy sauce, Lee Kum Kee dark soy sauce (caramel coloring), white pepper, sugar and fresh gain, shao shing wine
ATTENTION TO MY SUBSCRIBERS & VIEWERS:
Did you ever feel when purchasing a cookbook, you feel a little intimidated by:
-The picture of the perfect final dish and can you make your look like that
-The recipe text is so professional made for real chefs to understand
-Have questions as to /”why/” things are done? special ingredients? substitutions?
If you agree with me then take a look Amazon Books at amazon.com and type in /”Chef Woo Can/” or /”The You Can Do It Asian Cookbook/” in the search box
Take the opportunity to connect and share this video with your friends and family if you find it useful.