Beef Chow Fun, a traditional Chinese rice noodle dish made with flank steak, fresh bean sprouts, sliced onions and scallion.
sauces used was regular soy sauce, Lee Kum Kee dark soy sauce (caramel coloring), white pepper, sugar and fresh gain, shao shing wine

ATTENTION TO MY SUBSCRIBERS & VIEWERS:
Did you ever feel when purchasing a cookbook, you feel a little intimidated by:
-The picture of the perfect final dish and can you make your look like that
-The recipe text is so professional made for real chefs to understand
-Have questions as to /”why/” things are done? special ingredients? substitutions?
If you agree with me then take a look Amazon Books at amazon.com and type in /”Chef Woo Can/” or /”The You Can Do It Asian Cookbook/” in the search box

www.chefwoocan.com

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