Cajun Green Onion Sausage Celebrate Sausage S04E03

HomeCuisineCajun Green Onion Sausage Celebrate Sausage S04E03
Cajun Green Onion Sausage Celebrate Sausage S04E03
Cajun Green Onion Sausage Celebrate Sausage S04E03
Today we are making the Cajun Green Onion Sausage

You can find a printable recipe here:

Visit the Sausage Maker for all your sausage making supplies:
Use the coupon code 2GUYS10 for a discount off your purchase.

Smokin-It Bella’s Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Kamado Ceramic Grill:

Potato Starch:
Natual casings:
Sausage Pricker:
Kotai Chef Knife:
Thermapen ONE (meat thermometer) –
5 lb Sausage Stuffers:
# 12 Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Custom Cutting Board:
Ph Meter by Apera Instruments:
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:

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