Recipe
•Fry 1 Large Roughly chopped onion
•Add 1tsp sugar & stir in
•add 5Tbsp tomato paste
•3 Chicken Bullion cubes
•3-4 chopped Garlic
•add spices: 1/2 tsp cumin, 1/2 tsp cinnamon, 1/2 tsp turmeric.
•Add Chicken Drums
•season chicken with 1/2 tsp salt & 1 tsp pepper
•Add 1&1/2 cups boiling water & cook on low heat Witt cover 45 minutes.
•after 45 minutes add sliced Red pepper, sliced carrots & pieces of cauliflower.
•close pot & cook on low heat 30 minutes.
•when it’s ready sprinkle a bunch of chopped cilantro on top.
•It is amazing with Couscous

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