4 to 6 Chicken Breasts (boneless, skinless and cut into inch size pieces)

1/4 cp Oil

1 medium Onion, chopped

1 Green Pepper, chopped

1 cp Celery, chopped

1 14.5 oz can Petite Diced Tomatoes, undrained

1 cp Chicken Broth

1 6 oz can Tomato Paste

1/4 tsp Black Pepper

1/2 tsp Salt

1/2 tsp each of the following (Dried Basil, Oregano, Thyme, Marjoram, and minced Garlic)

2 cups Rice (cooked according to package directions.)

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Video Credit
https://www.youtube.com/watch?vmWn9qRLqnRk

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