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RECIPE Link: None
Videos & Sources mentioned:
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen: https://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012
Kenji’s Vodka Sauce Experiments: https://www.seriouseats.com/ask-the-food-lab-does-vodka-sauce-really-need-vodka
Vodka Sauce Origin Stories: https://www.paesana.com/blog/the-story-behind-the-sauce-vodka
Why does alcohol “burn”? (SciShow Video): https://www.youtube.com/watch?vv5Vwv4eWvL8
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USEFUL KITCHEN GEAR
Thermapen Thermometer: https://alnk.to/6bSXCCG
Made In Wok I use: https://bit.ly/3rWUzWX
Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
Salt Pig: https://geni.us/SaltContainer
Scale: https://geni.us/FoodScale
Budget 8-inch Chef’s knife: https://geni.us/BudgetChefKnife
Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
Cast iron griddle: https://geni.us/TheCastIronGriddle
Baking Sheet: https://geni.us/NordicBakingSheet
Wire Rack: https://geni.us/WireRack
Saucepan: https://geni.us/Saucepan
Woodcutting board: https://geni.us/SolidWoodCuttingBoard
TIMESTAMPS:
0:00 Intro
1:32 How can alcohol impact the flavor of food?
2:53 Exp #1: Does vodka have to be cooked to enhance the sauce?
8:23 Debrief ️ How does ethanol work?
12:44 Exp #2: Is there an ideal ratio of vodka to sauce after cooking?
18:58 Debrief ️ Does it vodka actually make the sauce taste better?
20:54 Exp #3: Do other liquors taste better than vodka for the pasta sauce?
29:55 Conclusions Outro
Music by Epidemic Sound (free 30-day trial – Affiliate): http://share.epidemicsound.com/33cnNZ
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
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