Ingredients:

1 Head of Cabbage
10 Slices of Bacon
1 3/4 Cup Chicken Broth
2 TSP Pink Himalaya Sea Salt Garlic Pepper Blend
1 Stick Unsalted Butter

Directions:

Wash and rinse cabbage
Cut cabbage in half and remove the core
Cutdown cabbage and rinse clean over cold water
Cutdown bacon into 1” or so pieces and Cook Bacon until crisp
Add cabbage to crockpot
Add chicken broth
Add seasonings
Add butter (Cutdown into small pieces)
Top with cooked Bacon

Cover crockpot and cook on LOW for 5.5 Hours

After 3 hours mix cabbage and continue cooking for last 2.5 hours

Once done Serve and Enjoy!

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