This easy Stromboli is made with a simple 2-ingredient pizza dough (weight watcher’s pizza dough), and filled with pepperoni, salami, and mozzarella cheese. It’s so yummy and easy to make in under 30 minutes time.
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https://www.kindlyunspoken.com/easy-homemade-stromboli-2-ingredient-pizza-dough
2-Ingredient Pizza Dough Recipe:
https://www.kindlyunspoken.com/2-ingredient-pizza-dough/
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Easy Self-Rising Flour Biscuits: https://youtu.be/8zi6KsnZmv0
Best Cream Cheese Sausage Balls: https://youtu.be/OKwNXi4WZII
EASY HOMEMADE STROMBOLI
BAKING INSTRUCTIONS:
️ Bake in a preheated 450 degree F oven for 20-25 minutes or until a light golden brown.
️ Let cool for 10-15 minutes before cutting slices with a serrated knife.
INGREDIENTS:
2-Ingredient Pizza Dough
️ 2 cups Non-Fat Plain Greek Yogurt
️ 3 cups Self-Rising Flour*
Stromboli Filling
️ 1/2 cup pizza sauce
️ 12 slices Italian salami
️ 16-18 slices Pepperoni
️ 1 1/2 cups shredded mozzarella cheese
Egg Wash
️ 1 large egg
️ 2 tsp water
️ 1/2 tsp Italian seasoning
️ 1/2 tsp onion powder
️ 1/2 tsp garlic powder
️ shredded parmesan, for sprinkling on top
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️ Serrated Knife: https://amzn.to/2OOlToW
CARA’S KITCHEN ESSENTIALS (affiliate):
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