I love a good fish fry. This recipe is the perfect way to get a crispy crust and tender flaky fish on the inside. Its a great meal idea for dinner or great for a party. I like to make homemade coleslaw and creamy mashed potatoes as a side. The recipe for the fish fry dry mix can be adjusted to your taste, but I think it’s a good starting place.

INGREDIENTS
2 lbs fish fillets of your choice
(flounder, trout or catfish are good choices)
3 large eggs
1/2 cup cold water

FISH FRY MIX
1/2 cup all purpose flour
2 1/2 cup yellow corn meal
2 to 3 tsp lemon pepper
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt (or to your taste)
1 1/2 tsp cajun seasoning (I use Tony Chachere)

TIPS
*rinse fish in cold water (if store bought or prepackaged frozen)
*use flat bottomed dishes to dredge fish
*fry oil should be between 350 to 375 degrees Fahrenheit
*cook fish around 1 to 1 1/2 minutes on each side or until it starts to float and is golden brown

SHRIMP COCKTAIL
https://youtu.be/sAsSyhG5PDk

CROCKPOT CARNE GUISADA
https://youtu.be/J3f8qgiAEp8

EASY MEXICAN RICE RECIPE
https://youtu.be/YNAuDWoYoSQ

SOFT FLOUR TORTILLAS RECIPE
https://youtu.be/5W-KWRcC7DE

STOVE TOP CARNE GUISADA RECIPE
https://youtu.be/CGaIBYHwqfs

TEX MEX BEEF AND CHEESE ENCHILADAS
https://youtu.be/R5JQVILomaA

DEVILED EGG RECIPE
https://youtu.be/s5r25KSjha0

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
www.soundstripe.com

How to Fry Fish
Fish Fry Recipe

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