In this recipe, we’ll build flavor, upon flavor, upon FLAVOR! The pork chops pick up a ton of flavor from pan-seared bacon, and the apples pick up on all the savory goodness left behind in the pan from both the chops AND the bacon! Then, in goes the brown sugar along with cinnamon and few other spices to turn those apples into soft, syrupy, cinnamon perfection!
It all comes together on the plate to create the perfect fall dinner for weeknights and/or weekends! It’s quick and easy enough for a Monday, but most definitely flavorful enough for entertaining!
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You can print out the recipe here:
2 pounds 3/4” thick center loin chops
3 teaspoons of TAK Seasoning
4 slices thick-cut bacon diced
2 Jazz apples peeled and cut into very thin slices
1/4 cup light brown sugar
1 teaspoon dried sage
1 teaspoon cinnamon
1/2 teaspoon ground ginger
Pinch of allspice
Pinch of Kosher salt
Pat chops dry with a paper towel, sprinkle both sides with TAK Seasoning and pat to adhere. Set aside until ready to use.
Have ready a plate lined with a paper towel. In a large saute pan over medium-high heat, fry bacon for 6-8 minutes, stirring occasionally until browned and crispy. Using a slotted spoon, transfer the bacon to the plate and set aside.
Have ready a large plate. Add pork chops to the bacon grease and sear 2-3 minutes on each side, taking care not to overcrowd the pan, and searing in batches if necessary. Once cooked through, transfer the pork chops to the plate and set aside.
Add the sliced apples to the pan and saute 3 minutes, stirring often. Add sugar, sage, ginger, allspice and salt to the apples and stir to combine. Allow to cook, stirring often, until apples have softened, about 2 minutes more.
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