How to Make Stromboli

HomeCuisineHow to Make Stromboli
How to Make Stromboli
How to Make Stromboli
Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine!
__________­️️️️ CLICK FOR RECIPE ️️️️ ___________


• 3/4 cup warm water
• 1 tablespoons granulated sugar
• 1½ teaspoons active or instant dry yeast
• 1¾ cup all-purpose flour
• 1/2 teaspoon salt

• 1/2 cup pizza sauce
• 1/2 pound sliced Italian cold cuts or pepperoni
• 1-1½ cup shredded mozzarella cheese

• 1 egg beaten
• 1/4 cup shredded parmesan cheese
• Parsley


00:01:24 – What kind of fillings to use in stromboli
00:03:42 – Quick recap Italian Stromboli recipe

1️⃣ 00:00:14 – In bowl of stand mixer whisk together water, sugar and yeast. Add in flour and salt and with dough hook mix on medium speed just until dough comes together.

2️⃣ 00:00:52 – Transfer to a lightly greased bowl, cover and let rise for 1 hour.

3️⃣ 00:01:00 – Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle.

4️⃣ 00:01:39 – Spread your pizza sauce over dough until about 1/” away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese.

5️⃣ 00:02:10 – Roll up cinnamon roll style and transfer parchment paper to a baking sheet. Brush with lightly beaten egg and sprinkle with parmesan and parsley.

6️⃣ 00:03:07 – Bake in oven for 20-25 minutes until golden. Serve hot with extra pizza sauce if desired.

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