Whether you’re a committed vegan, simply vegan-curious, or following your doctor’s advice to reduce meat consumption, this is the ultimate solution to satisfy those primal cravings using whole-food, plant-based ingredients.
This culinary innovation is truly remarkable and bound to leave a lasting impression. Get ready to dazzle everyone with your newfound skills!
All we ask in return is that you tag us and consider inviting me over for dinner if you choose to serve it in your restaurant (wink) .
When in the U.K. https://marvellous-mushrooms.co.uk/ grow kits. Use code: DEREK15 on any variety to grow yourself.
In the US, look online at HIFIMYCOLOGY, Texas and Southwest
North Spore Mushroom on the east coast
Far West Fungi on the west coast
Cleveland Fungi for Central US to name just. a few.
We wrote the WICKED HEALTHY COOKBOOK available online at all major dealers.
The brand Is https://wickedkitchen.com/
Grill is Ovo Kamando
Butcher block I found on Etsy.
Knives: Shun and Nameko
Lions Mane Mushroom
1. Press method: press first to shape then marinade and cook to finish
2. Raw method: marinade first, pressing while marinading and press while cooking
3. Vac bag method: (if you have access) naturally presses and then must press before and while cooking
1 cup boiling water
2 shots Red Wine
1 Shot Olive Oil
1 shot Soy Sauce
2 Tablespoons Beet Powder
2 tablespoons Fresh Thyme, chopped
1 Tablespoon Garlic, granulated.
1 Tablespoon Onion, granulated.
1 tablespoons Black Pepper
Add all dry ingredients to a large bowl then add boiling water and wet ingredients and whisk together.
Choose a method shown or try all three for yourself. Let me know how it goes.
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