If you want to make restaurant style Beef Lo Mein at home I’ll show you a few simple cooking tips to make it happen. And you’ll make faster and tastier than your usual Chinese takeout. This recipe is easy yet authentic Chinese noodle dish your entire family will enjoy.

My Other Popular Lo Mein Recipes:
Shrimp Lo Mein https://youtu.be/AapRUcoXD18
Chicken Lo Mein: https://youtu.be/oz-Yc37SdpE

Check out that awesome Wok Hei video here: https://www.youtube.com/watch?veVc_mLG2chs

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︎Ingredients︎
250g Lo Mein Noodles
125g Beef Sliced
85g (1 1/2 cup) Napa Cabbage Sliced
60g Yellow Onion
30g (1/2 cup) Carrots Shredded or Julienned
35g Mushrooms
25g (1 cup) Bean Sprouts

Beef Marinade:
1/4 Teaspoon Baking Soda
1 Teaspoon Light Soy Sauce
1/2 Teaspoon Dark Soy Sauce
1/2 Teaspoon Pure Sesame Oil
1/2 Teaspoon Chinese Cooking Wine
2 Teaspoon Cornstarch

The Sauce:
1 Tablespoon Light Soy Sauce
1 Tablespoon Oyster Sauce
1 Teaspoon Dark Soy Sauce
1 Teaspoon Chinese Cooking Wine
1/2 Teaspoon Pure Sesame Oil
1 Teaspoon White Vinegar
Dash of Ground White Pepper
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Full recipe and ingredient list coming soon on: https://wallycookseverything.com

If you’d like to support this channel please visit: https://www.buymeacoffee.com/wallycooks it’s like Patreon, but better.

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Essential Chinese Kitchen Ingredients:
Wok: https://amzn.to/3H43i1r (not exactly the same wok I use but close enough)
Wok Spatula and Ladle: https://amzn.to/3F492pe
Dark Soy Sauce: https://amzn.to/3F4ZWZw
Light Soy Sauce: https://amzn.to/3uL824R (/”light/” does not mean low sodium)
Chinese Cooking Wine: https://amzn.to/3BcBHap
Oyster Sauce: https://amzn.to/3F50G0K
Pure Sesame Oil: https://amzn.to/3Fv28La
Cornstarch: https://amzn.to/3UAcei0
Chinese Black Vinegar: https://amzn.to/3iDd943

Video Gear:
Main Camera: https://amzn.to/3VsMl52
Camera Clamp: https://amzn.to/3FpQam7
Microphone: https://amzn.to/3Up8sbr

Affiliate disclaimer: Every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. Plus it will help support this channel.
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