Cabbage – green cabbage is what we use.
Carrot – slice it with a peeler for the perfect texture.
Onion – we use yellow and green.
Garlic, thyme, and scotch bonnet pepper – for that Caribbean flavor.
Olive oil and butter – fat equals flavor.
Water – for the steaming.
Roma tomato – for the flavor and color.
Salt and pepper- do this to taste
Find full details and instructions on the blog. Just search Jamaican Cabbage.
#jamaicanrecipes #caribbeancooking #easysidedishes
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