Perfect cream of mushroom soup from the master of French Cooking, Julia Child.
#juliachild #soup #jamieandjulia

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ingredients: (Mastering the Art of French cooking vol.1)
500 grams (16 ounces) mushrooms
5 tablespoons butter
1/2 white onion, chopped
3 tablespoons all-purpose flour
6 cups chicken stock
1 bay leaf
pinch of thyme
1/4 teaspoon salt
1 teaspoon lemon juice
4 egg yolks
1/2 cup heavy cream
chopped parsley on top

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