It takes little prep and less than 20 minutes to cook! Salmon baked in foil ensures a perfectly cooked, moist salmon every single time.

FULL RECIPE: http://bit.ly/TMD-Lemon-Garlic-Salmon
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GREEK EXTRA VIRGIN OLIVE OIL: http://bit.ly/Early-Harvest-EVOO
SPICES: http://bit.ly/TMD-Spices

FOR SALMON:
2 lb salmon fillet
Kosher salt
Extra virgin olive oil 
1/2 lemon, sliced into rounds
Parsley for garnish

FOR LEMON GARLIC SAUCE:
Zest of 1 large lemon
Juice of 2 lemons
3 tbsp extra virgin olive oil
5 garlic cloves, chopped
2 tsp dry oregano
1 tsp sweet paprika
1/2 tsp black pepper

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