brining a turkey is so important to achieving a moist juicy flavorful turkey!!
A good brine needs salt ,acidity ,herb flavor and a little sweetness!!
This recipe is simple and when u soak your turkey in it for 24 hours
You will have that nice juicy moist and flavorful turkey that u will be proud of
This recipe is for a 10-20# turkey
RECIPE:
1 gallon water
3 oranges cut in wedges
2 bay leaves
1 sprig fresh rosemary
1 sprig fresh thyme
1/2 cup kosher salt
2 tablespoons whole black peppercorns
Add all ingredients in large stock pot and bring to boil
After coming to boil
Remove from heat and let cool
Add to turkey and let sit 24 hours
OLD SCHOOL HERB BUTTER!!
This is a simple recipe that I use to baste my old school ROASTED turkey
You can use it on ROASTED CHICKEN also
Recipe
8 oz. soft room temperature unsalted butter
1 tablespoons fresh chopped parsley
1 tablespoons fresh chopped thyme
1 tablespoons fresh chopped rosemary
Mix all ingredients together and baste over turkey before cooking
Also you can use it to baste through the cooking process
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