Holla, I am Mama Sloot. I lived in various countries before for my study and work. I am such a foodie but living in a Western country as an Asian has been a rough journey because my tastebud is very very Asian. Hence I try to learn how to cook what I craved for on my own.
️ WHAT I LOVE :
Practicality and minimalism. Things that are reusable. As lazy as my name, I hate things which require a massive effort. I consider myself an advocate of cutting out unnecessary items from human’s lives.
WHAT I HATE:
Cleaning up and wasting my money. And I’m sure it is the same as you.
Otherwise, we cannot be friends.
SAY HI TO ME:
Instagram : @slothfulinary
Email : [email protected]
Lemon Shrimp Orzo
FAIL-SAFE (fool proofness)
PRACTICALITY (easy to clean, lesser tools needed, time needed )
ACCESIBILITY (Ingredients are easy to find and common)
STORABILITY (Capable of being stored for considerable time without loss of freshness)
4 cloves – garlic / bawang putih
1 – onion / bawang merah
1/2 – lemon
1 tbsp – butter / margarin
200 g – orzo
1 litre – chicken broth / kaldu ayam
1 tsp – chicken powder / kaldu bubuk
1 tsp – black pepper / lada hitam
1 tsp – italian seasoning
8-10 – shrimp / udang
1 cup – spinach / bayam
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