Put on the bottom of a 6-inch (15 cm) side square glass bakeware pan 4-5 tablespoons of marinara sauce.
Cover the sauce with frozen ravioli.
Add another layer of marinara sauce and another of ravioli.
Repeat with one more layer of ravioli and one more of marinara sauce.
Cover it with shredded mozzarella.
Bake it for 25 minutes.
Let the ravioli casserole cool and sprinkle some fresh chopped basil, then serve it!
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