Marinara – Here’s a link to my Marinara Sauce recipe: https://youtu.be/uris1lgShXA
In a 9×13 inch pan place some sauce on the bottom. Put down a layer of frozen raviolis( no need to defrost). Add more sauce on top of the raviolis, add some grated mozzarella. Then add another layer of raviolis. Repeat with more sauce and mozzarella and then cover with foil.
Cook at 375 covered for about 40 minutes. Then uncover and cook for an additional 15 minutes until nice a gold on top. Late stand for 20 minutes when you take it out of the oven.
Serve and Enjoy
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