For the Meat:
• pork shoulder

For the Dry Rub:
• 1/4 cup salt
• 1/4 cup black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper

For the Sauce:
• 1 garlic cloves, minced
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 cup ketchup
• 2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon ground mustard
• 1 tablespoon liquid smoke

Instructions:
In a small bowl, mix all of your spices for the dry rub together.
Rub in the dry rub on all sides of the pork shoulder. Place the pork shoulder in the slow cooker.
In another bowl, mix all of the sauce ingredients together. Pour the #sauce into the slow cooker.

Cook on low heat for at least 8 hours or until tender.

Once the pork is finished cooking, remove it from the slow cooker and shred it using forks or tongs. Should be very easy, it basically just pulls apart like butta!

Take the opportunity to connect and share this video with your friends and family if you find it useful.