This recipes takes about 2 hours to cook on the pellet grill.
2 cups Beef Broth
2 tablespoons Chophouse Steak Seasoning
4 thinly sliced Garlic, Cloves
1 cup Giardiniera, Jarred
8 Hoagie Rolls, Sliced lengthwise
2 tablespoons Italian Seasoning, Dried
2 tablespoons Olive Oil
One 4-pound top round trimmed Roast
Sweet Banana Peppers
Try our Smoked Chicago Italian Beef Sandwich Recipe: https://louisiana-grills.com/recipes/smoked-chicago-italian-beef-sandwich
Shop Louisiana Grills: https://louisiana-grills.com
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