Spicy Wagyu Beef Singapore noodles

HomeCuisineSpicy Wagyu Beef Singapore noodles
Spicy Wagyu Beef Singapore noodles
Spicy Wagyu Beef Singapore noodles
Recipe for 2 portions


– 300g beef fillet, sliced thin
– 240g dried egg noodles, cooked in boiling water and refreshed in cold water
– 4 cloves garlic, minced
– 2 spring onions, sliced thin, keeping the greens separate from the whites
– 50ml grapeseed oil (or peanut)
– 2 tbsp doubanjiang
– 2 tbsp dark soy
– 1 tbsp sugar


1. Pour oil into a wok or large frying pan over high heat.
2. Add the spring onion whites and garlic and sauté for 2 minutes.
3. Add your doubanjiang and sugar and cook for another 1 minute.
4. Now add the beef and cook for 3-4 minutes.
5. Add the noodles to the wok followed by the soy sauce.
6. Stir fry for 3-4 minutes and finish with the greens of spring onions.
7. Enjoy!

Take the opportunity to connect and share this video with your friends and family if you find it useful.

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *