Beef Bourguignon originates from the Easterly Burgundy region of France. It is beef braised in red wine, we have adapted the traditional recipe for this Slow Cooker Beef Bourguignon version. The sauce comes out thick and full of flavour and the meat melts in your mouth.
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Serves – 3-4
Cooking Time: 7 Hours
700g Stewing Beef
100g Bacon Lardons
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
2 Beef Knorr Stock Pots
250g Chestnut Mushrooms
200ml Red wine
2 Tablespoons of Flour
Website – http://www.slowcookerideas.co.uk
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