I tossed this pizza together on a Friday night when I had leftover pesto, prosciutto and ricotta in the house! Taking inspiration from some of our amazing local pizzerias I used the pesto as the sauce, dolloped on the last few spoons of fresh ricotta, tore up a bit of fresh mozzarella, sprinkled the whole thing with grated parmesan and topped it all with the last few pieces of prosciutto. The result was spectacular! We’ve been loving this pizza ALL Summer long and I hope you all enjoy it too! You can use my fresh pizza dough recipe and pesto recipes below, watch the video and give it a try at home! You’ll also find everything you need here: https://caradifalco.com/blog/three-cheese-pesto-pizza

Basil Pesto Recipe: https://www.caradifalco.com/blog/2015/10/17/traditional-basil-pesto?rqpesto

Homemade Pizza Dough Recipe: https://www.caradifalco.com/blog/2018/6/13/fresh-pizza-dough?rqpizza

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