The history of the Italian beef sandwich is inextricably linked to the city. In fact, multiple restaurants on this list can tie their own history in some way to the sandwich’s creation.
Dozens of sandwich makers were submitted, and more than 10,000 votes cast, to find which five should be considered the best. So whether you like your beef dry, wet, or full on dipped, with or without peppers or giardiniera, spicy or mild, cheese or no cheese, find the area’s top five Italian beef sandwiches here: https://bit.ly/3xpvcPf
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