For Emily Richards, food and family have always been inextricably intertwined. From a young age, she grew up helping her grandmother in the kitchen making pasta. Today, she’s joined by Chef Shahir Massoud, whose love of Italian cuisine is outmatched only by her own, so you know these two are going to have some fun whipping up turkey scallopini with homemade tomato sauce for Emily’s family. Don’t let all the meat-pounding fool you: This dish is made with nothing but love.

Get the full recipe here: https://beta.theloop.ca/food/recipes/…

Missed an episode? Watch more Around the World in 8 Meals here: https://www.youtube.com/playlist?listPL1eTMHzwtZ905rR_-dWnEIwETRM6-tI_G
———————————————————————————————

About Around The World In 8 Meals:

Around the World in 8 Meals takes us on a culinary journey as Chef Shahir Massoud cooks and
enjoys a meal with an array of Canadians, highlighting families of different nationalities, ages,
sizes, and partnerships in a celebration of family, food, and the stories that make up our
nation’s meal times.

Take the opportunity to connect and share this video with your friends and family if you find it useful.