This Tuscan dish with cannellini beans, cabbage and Italian sausage can be made as a stew, a soup or a casserole. My recipe is more along the lines of a stew or casserole and has a crunchy panko and parmesan crust lightly broiled on top of the stew.

For recipe see: https://farmtojar.com/easy-tuscan-stew-white-beans-cabbage-and-sausage/

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