You've been cooking it wrong so far! Here's how to make the juiciest chicken

HomeCuisineYou've been cooking it wrong so far! Here's how to make the juiciest chicken
You've been cooking it wrong so far! Here's how to make the juiciest chicken
You've been cooking it wrong so far! Here's how to make the juiciest chicken
You’ve been cooking it wrong so far! Here’s how to make the juiciest chicken

Ingredients:
rice: 300 g (11 oz)
carrot: 2 pc
zucchini: 1 pc
cooking cream: 250 ml (8.5 fl oz)
an entire chicken: 1 pc
sweet paprika: 8 g (0.3 oz)
turmeric: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
garlic powder: 8 g (0.3 oz)
black pepper: 8 g (0.3 oz)
onion: 2 pc
tomatoes: 200 g (7.1 oz)
yellow bell pepper: 50 g (1.8 oz)
garlic: 20 g (0.7 oz)
parsley: 50 g (1.8 oz)

Sauce:
butter: 30 g (1.1 oz)
garlic: 20 g (0.7 oz)
flour: 15 g (0.5 oz)
cooking cream: 200 ml (6.8 fl oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)

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