
You've been cooking it wrong so far! Here's how to make the juiciest chicken
You’ve been cooking it wrong so far! Here’s how to make the juiciest chicken
Ingredients:
rice: 300 g (11 oz)
carrot: 2 pc
zucchini: 1 pc
cooking cream: 250 ml (8.5 fl oz)
an entire chicken: 1 pc
sweet paprika: 8 g (0.3 oz)
turmeric: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
garlic powder: 8 g (0.3 oz)
black pepper: 8 g (0.3 oz)
onion: 2 pc
tomatoes: 200 g (7.1 oz)
yellow bell pepper: 50 g (1.8 oz)
garlic: 20 g (0.7 oz)
parsley: 50 g (1.8 oz)
Sauce:
butter: 30 g (1.1 oz)
garlic: 20 g (0.7 oz)
flour: 15 g (0.5 oz)
cooking cream: 200 ml (6.8 fl oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)
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