2 tablespoons vegetable oil
1 red onion, chopped
1 carrot, chopped
1/2 zucchini, diced
1/4 cup (45 grams) sweet corn
2-3 garlic cloves
1 teaspoon dried oregano
3 ounces (85 grams) white beans, canned
1 cup (225 grams) tomato sauce
3 cups (750 ml) chicken stock
Spring onion (for serving)
Shredded parmesan (for serving)
Heat the vegetable oil in a saucepan over medium heat.
Add the red onion, carrot, zucchini, and sweet corn. Add the garlic cloves and season with dried oregano.
Add the canned white beans, tomato sauce, and season with salt and pepper.
Pour the chicken stock.
Bring everything to a boil. Reduce the heat and simmer it for 10-15 minutes.
You can serve the soup with spring onion and shredded parmesan on top.
#Zucchini #Tomato #Soup #SoDeliciousRecipes
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